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Ingredients
  • ¼ cup shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 ½ tablespoons red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • Kosher salt, and black pepper, to taste
  • 2 cups plum tomatoes, chopped
  • 4 ounces mozzarella, chopped or perlini (about 1 cup)
  • 2 cups DeLallo Mezzi Rigatoni Pasta, or bowties, 8 oz dry
  • ¼ cup fresh basil, finely chopped
  • 1 tablespoon Balsamic glaze
Note: Ingredients may have been altered from the original.
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