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Chicken Enchiladas Verde for One
Ingredients
  • ¼ cup canola oil (or use vegetable oil or avocado oil)
  • 3 (8-inch) corn tortillas
  • 1 cup cooked shredded chicken
  • ½ cup tomatillo sauce
  • ¼ cup shredded Monterey Jack cheese
  • subheading: Optional Toppings:
  • sliced avocados
  • fresh chopped tomatoes
  • sour cream
  • crumbled cotija cheese
  • chopped cilantro
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