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Ingredients
  • 2 tablespoons (30 milliliters) toasted sesame oil
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon (15 milliliters) soy sauce
  • ½ teaspoon finely grated ginger
  • 1 lime, juiced
  • 10 ½ ounces (300 grams) sushi-grade tuna
  • 1 avocado
  • ¼ cup finely diced cucumber
  • 1 green onion, thinly sliced
  • Kettle-cooked plain potato chips, for serving
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