Pasta with Canned Sardines

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 premium canned sardines in olive oil

1 lb of spaghetti

3 tbsp of extra virgin olive oil

8~10 cloves of garlic

3 anchovy fillets

6 sprigs of thyme

1 tsp of red pepper flakes

Juice from ½ lemon

5 tbsp of pasta cooking water

Salt and white pepper

subheading: Seasoned Breadcrumbs:

¾ cup of breadcrumbs (I’m using Japanese Panko)

6 tbsp of olive oil

3 anchovy fillets

5 cloves of chopped garlic

4 sprigs of thyme

Zest of 1 lemon

½ tsp of salt, black pepper and white pepper

Directions at ladyandpups.com

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