Pizza Pasta

½ lb. ground beef

½ lb. ground sausage, mild, sweet, or hot Italian

1 small yellow onion, diced

1 small green bell pepper

½ cup beef broth

3 cloves garlic, minced

2 teaspoons Worcestershire sauce

1 teaspoon hot sauce

32 oz. marinara sauce, high quality. See notes.

8 oz. pizza sauce

¾ lb. penne

¼ cup Parmesan cheese, grated

2 ½ cups whole milk/low moisture mozzarella, shredded from a block

25 slices pepperoni

Seasonings

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon garlic salt

1 pinch red pepper flakes

Directions at thecozycook.com

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