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1 Light and Easy Pasta Primavera
Ingredients
  • 8 ounces gemelli pasta, dry
  • 2 cups broccoli florets
  • ½ cup matchstick carrots
  • 1 red bell pepper, thinly sliced
  • 1½ tablespoons extra virgin olive oil
  • ½ onion, thinly sliced
  • 1 tablespoon minced garlic
  • 1 small zucchini, thinly sliced in half moons (about 1½ cups)
  • 1 small yellow squash, thinly sliced in half moons (about 1½ cups)
  • ½ cup cherry tomatoes, halved
  • ½ cup frozen peas
  • ½ cup white cooking wine
  • juice of ½ lemon (about 1 tablespoon) + ½ teaspoon zest
  • ⅓ cup reduced-fat grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
Steps
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