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Homemade German Pretzels: German Pretzel
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 cup lukewarm water
  • 1 ½ oz active dry yeast 4 ½ teaspoons (2 packages)
  • 3 tablespoons butter
  • Coarse salt for sprinkling
  • subheading: Soda Bath:
  • ½ cup baking soda
  • 2 quarts water
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