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Mini Chicken Pot Pie Muffins
Ingredients
  • subheading: For the Filling:
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • ½ cup frozen peas
  • ½ cup frozen corn
  • 2 cups cooked chicken, shredded
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • subheading: For the Crust:
  • 2 sheets puff pastry, thawed
  • 1 egg, beaten for egg wash
Steps
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