Easy Fish Taco

dinnersdishesanddesserts.com

Melba Martin

subheading: Fish:

1 pound cod fillets, (or other white fish)

½ teaspoon ground cumin

½ teaspoon chili powder

½ teaspoon paprika

½ teaspoon dried thyme

½ teaspoon dried oregano

1 teaspoon salt

2 Tablespoon olive oil

subheading: Pico de Gallo:

1 cup tomato, chopped

2 Tablespoon onion, finely chopped

1 Tablespoon lime juice

¼ teaspoon salt

1 Tablespoon chopped cilantro

½ jalapeno, seeded and chopped

subheading: Poblano Sauce:

1 teaspoon olive oil

2 poblano peppers

1 large red onion, quartered

1 Tablespoon white wine vinegar

1 lime, juiced

⅓ cup sour cream

¼ cup cilantro

salt and pepper to taste

subheading: Mexican Coleslaw:

2 cups coleslaw mix

2 Tablespoon mayo

1 lime, juiced

2 tsp chopped cilantro

½ tsp salt

8 corn tortillas

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