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Ingredients
  • 6 small bags individual Fritos chips bags 1 or 2 ounce
  • 15 ounces black beans, canned
  • 15 ounces pinto beans, canned
  • 1 tablespoon taco seasoning
  • 1 fresh jalapeño half diced, half sliced
  • 5 lettuce leaves diced
  • 2 tomatoes diced
  • ½ white onion diced
  • 2 avocados sliced
  • 1 lime sliced
  • 1 cup salsa
  • ¼ cup cilantro
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