https://www.copymethat.com/r/u2PleAIY3/korean-corn-cheese/
90707887
Rro4xoH
u2PleAIY3
2024-05-14 15:50:01
Korean Corn Cheese
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A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures. The simplicity of the ingredients — canned corn, mayonnaise and mild shredded cheese — yields a nearly effortless banchan, or side dish, that smells and tastes like comfort. It’s extremely kid-friendly, but is also enjoyed as anju, or food that pairs well with alcohol. (Soju, a popular Korean alcoholic beverage, is a great match.) This versatile, sweet-savory dish is best enjoyed hot and accompanied by an array of dishes, like kimchi, gochujang-glazed eggplant, bulgogi or galbi.
Ingredients
- 1 (15-ounce) can corn kernels, drained
- ¼ cup finely chopped red bell pepper
- 3 tablespoons mayonnaise
- 1 teaspoon granulated sugar
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 tablespoon unsalted butter
- ¾ to 1 cup shredded mozzarella cheese (see Tip)
- 1 scallion, thinly sliced
Steps
Directions at cooking.nytimes.com
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