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Cauliflower with New Mornay Sauce
Ingredients
  • 1 head cauliflower, (about 1 ¾ pounds), cut into large florets
  • 1 ¼ cups nonfat milk, divided
  • 3 tablespoons all-purpose flour
  • ½ cup low-fat cottage cheese
  • ½ cup shredded Swiss cheese, preferably Gruyère
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black or white pepper
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 ½ tablespoons unseasoned fine dry breadcrumbs
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