Best Grilled Portobello Tacos

Mushroom lovers alert: Summer taco nights just got upgraded. Featuring portobello mushrooms marinated in taco spices and grilled to perfection, these vegetarian tacos will delight meat-lovers and vegans alike.

subheading: Taco Filling:

½ c. vegetable oil, plus more for grill

2 tsp. chili powder

2 tsp. garlic powder

1 tsp. ground cumin

3 tsp. fresh lime juice, divided

2 tsp. kosher salt, divided

4 large portobello mushrooms, cleaned, stemmed, gills removed, sliced ½" thick

subheading: Taco Slaw:

2 c. thinly sliced Napa cabbage

¼ c. thinly sliced red onion

2 tbsp. fresh cilantro, thinly sliced, plus more for serving

1 avocado, thinly sliced

8 (5" to 6") corn tortillas, warmed

Cotija cheese, for serving (Optional. Omit for Vegan)

Note: Ingredients may have been altered from the original.

Directions at delish.com

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