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Dr. Mcdougall's Health & Medical Center
Ingredients
  • 1 onion, chopped
  • 4 ribs celery, chopped
  • 6 cups vegetable broth
  • 1½ cups chopped tomatoes
  • 1 cup dried red lentils
  • 1 can (15 ounce) chickpeas, drained and rinsed
  • 1 bay leaf
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground turmeric
  • ¼ teaspoon freshly ground black pepper
  • ⅓ cup orzo
  • ½ cup chopped cilantro
  • 2 tablespoons fresh lemon juice
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