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Crunchy Brown Rice Salmon Bowls with Herbed Tahini Dressing
Ingredients
  • 4 salmon filets (about 6 oz each)
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 2 tsp lime juice
  • 1 tsp sesame oil
  • Sliced cucumber for serving
  • subheading: For the Crunchy Brown Rice:
  • 1 ½ cups cooked brown rice, chilled
  • ¼ cup oil
  • subheading: For the Herbed Tahini:
  • ⅓ cup tahini
  • 2 tbsp olive oil
  • Juice from 1 lime
  • 1 tbsp honey
  • ½ tsp salt
  • ½ cup packed cilantro and/or mint
Steps
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