Warm Potato Salad

Tricia

Red or yellow potatoes 4 to 5 large potatoes

½C mayo

½C sour cream

1 tbs mustard

1 tbs chives diced

1 tbs dill chopped

1 sweet onion diced

1 to 2 tbs ranch seasoning

1tsp garlic powder

1 tbs lemon juice

1 tsp sugar

Mix together mayo, sour cream, mustard, chives, dill, ranch seasoning, garlic, lemon juice, sugar. Sit in fridge for at least 30 minutes to combine flavors.

Meanwhile, dice a sweet onion and cook with butter in skillet until caramelized.

Boil bite sized potatoes, until just beginning to soften and drain.

Roast potatoes with olive oil, salt, pepper until brown and crispy.

Remove mayo mixture from fridge and warm slightly in microwave. Add potatoes to the bowl and mix just before serving. Mix in onions as well.

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