油淋ナス 豚しゃぶのせ banshaku

油淋ナス豚しゃぶのせ banshaku

yocop.hatenablog.com

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1人分）

豚肉(しゃぶしゃぶ) 80g

なす 2本

サラダ油適量

（香味野菜の油淋タレ）

しょうが 20g

にんにく１かけ

長ネギ 1/6本

しょうゆ大さじ2

お酢大さじ2

砂糖大さじ1

Note: Ingredients may have been altered from the original.

Directions at yocop.hatenablog.com

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