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Italian Meatloaf with Marinara Sauce
Ingredients
  • 1½ cups diced red bell pepper / capsicum (1 large)
  • 1 tbsp olive oil
  • 2 cups stale white bread, crusts removed, roughly diced (about 3 slices)
  • 1 small onion
  • 2 tbsp cream (or milk)
  • 13 oz/400g ground pork (mince)
  • 1.6 lb / 800g ground beef (mince)
  • 2 eggs
  • 2½ tsp fennel seeds
  • 3 tsp paprika (sweet or smoked)
  • 1¾ tsp salt
  • Pepper
  • subheading: Sauce:
  • 1 tbsp olive oil
  • 2 garlic cloves, minced
  • ½ onion, finely chopped (brown, white, yellow)
  • 1.4 lb / 700g tomato passata or crushed tinned tomatoes (Note 1)
  • ¾ cup water
  • 2 tsp dried Mixed Italian Herbs
  • 1 to 3 tsp red pepper flakes (optional)
  • Salt and pepper
Steps
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