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Strawberries and Cream Cheesecake Cake
Ingredients
  • subheading: VANILLA CHEESECAKE:
  • 24 oz (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all purpose flour
  • 1 cup (230g) sour cream
  • 1 tbsp vanilla extract
  • 4 large eggs, room temperature
  • subheading: X:
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  • subheading: STRAWBERRY CAKE LAYERS:
  • ¾ cup (168g) unsalted butter, room temperature
  • 1 ½ cups (310g) sugar
  • ¾ cup (173g) sour cream
  • 2 tbsp strawberry extract
  • 6 large egg whites, room temperature
  • 2 ½ cups (325g) all purpose flour
  • 4 tsp (18g) baking powder
  • ½ tsp salt
  • ½ cup (120ml) milk
  • ½ cup (120ml) strawberry puree
  • 7 to 8 drops pink food color
  • subheading: CREAM CHEESE WHIPPED CREAM FROSTING:
  • 16oz (452g) cream cheese, room temperature
  • 3 cups (720ml) heavy whipping cream, cold
  • 1 ¼ cups (144g) powdered sugar
  • 1 tbsp vanilla extract
  • 6 to 10 strawberries, sliced
  • 3 strawberries, cut in half
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