Vegan Gluten-Free Pumpkin Pie (No Coconut)

1 unbaked Gluten-Free Vegan Pie Crust (oil-free) - tap for recipe - or your favorite pie crust recipe

¼ cup gluten-free rolled oats - or sub 3 tablespoon GF flour or almond flour

3 to 4 tablespoons almond or cashew butter, smooth and unsalted - omit or sub seed butter or additional oats for nut-free option

1 cup unsweetened non-dairy milk such as almond or oat

½ cup plus 1 tablespoon maple syrup

2 teaspoons vanilla extract

3 tablespoons corn starch - or arrowroot starch

1 (15 oz) can pumpkin (this is plain, cooked pumpkin with nothing added) - see Notes; sub sweet potato if you like

2 teaspoons pumpkin pie spice - see Notes

¾ teaspoon ground cinnamon - plus more for garnish

Directions at myquietkitchen.com

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