Grilled Rib-Eye Steaks with Miso Butter

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½ cup unsalted butter, softened

2 tablespoons plus 1 tsp. white or yellow miso paste (see Notes)

1 tablespoon finely minced fresh chives

1 ½ teaspoons minced garlic

4 boneless rib-eye steaks (¾ to 1 in. thick)

Salt and freshly ground black pepper

4 sweet onions, such as Walla Walla or Maui

About 3 tbsp. olive oil, divided

Directions at sunset.com

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