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Ingredients
  • 12 large carrots, peeled and trimmed
  • 3 tsp sea salt or 1 ½ teaspoon table salt (see note 1)
  • ⅓ cup lemon juice (see note 2)
  • 4 tbsp extra virgin olive oil
  • 2 tsp sweet paprika
  • 2 tsp cumin
  • 1 tsp sumac (See note 5)
  • 1 cup chopped fresh cilantro or parsley
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