Old Fashion Rice Pudding

ourstate.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1 cup sugar

2 eggs

2 cups milk

1 tablespoon vanilla extract

2 teaspoons nutmeg

1 teaspoon cinnamon

1 ½ cups long-grain rice, cooked

¾ cup raisins

¼ cup flour

½ stick butter, melted

Beat the sugar and eggs in a mixing bowl until blended. Add the milk, vanilla, nutmeg, and cinnamon; mix well. Rinse rice in a colander under cold water for 10 minutes; drain. Stir into the milk mixture. Toss raisins with a small amount of flour in a bowl. Stir raisins and butter into

rice mixture. Spoon into buttered

9 x 12-inch glass baking dish. Bake at 300° for 1 to 1½ hours or until light brown. Serve at room temperature.

Directions at ourstate.com

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