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Ingredients
  • 10 to 12 matoke
  • 2 tablespoons oil
  • 1 medium onion diced
  • 1 teaspoon minced garlic
  • ½ teaspoon grated ginger
  • 1½ lb beef cut into small cubes
  • 1 teaspoon curry powder
  • 2 teaspoon chicken bouillon powder or 2 cubes
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper or add to taste
  • 4 medium tomatoes diced
  • 2½ to 3 cups chicken stock or water
  • salt and pepper to taste
  • handful coriander leaves or cilantro [chopped]
Steps
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