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Slow Cooker Vegetable Frittata (Low-Carb)
Ingredients
  • 6 eggs
  • ½ cup cheese
  • 1 tbsp Parmesan cheese
  • 4 ounces mushrooms, sliced
  • ¼ cup fresh spinach, chopped
  • 2 tsp Italian seasoning
  • ¼ cup cherry tomatoes, sliced
  • 2 green onions, sliced
  • 1 tsp ghee
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