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Ingredients
  • 6 cups low sodium chicken broth, vegetable stock-or bone broth
  • 1 shallot, chopped finely
  • 1 clove garlic, peeled and chopped or pressed
  • 1 pound asparagus
  • 2 cups organic baby spinach
  • ½ cup fresh basil leaves and stems, whole-or a mix of basil and tarragon
  • ⅓ cup Greek yogurt
  • ⅓ cup Parmesan cheese
  • sea salt
  • fresh ground black pepper
  • 1 to 1 ½ tsp low carb thickener (optional)
  • subheading: Topping per Serving (Optional):
  • 2 tablespoons Greek yogurt
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