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Best Classic Cinnamon Rolls
Ingredients
  • subheading: DOUGH:
  • Cooking spray
  • 1 c. (240 mL)  warm milk, heated to 110°
  • 2 ¼ tsp. or 1 (0.25-oz.) packet instant yeast
  • 2 large eggs, at room temperature
  • 5 tbsp. unsalted butter, softened
  • 4 ½ c. (540 g.) all-purpose flour
  • 2 tsp. kosher salt
  • ½ c. (100 g.) granulated sugar
  • ¼ tsp. baking soda
  • subheading: ASSEMBLY:
  • 1 c. (2 sticks) unsalted butter, softened, divided
  • ¾ c. (150 g.) packed light brown sugar
  • 2 tbsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ¾ tsp. kosher salt, divided
  • 6 oz. cream cheese, softened
  • 1 c. (120 g.) confectioners' sugar
  • 1 tsp. pure vanilla extract
  • ¼ c. milk or heavy cream
Steps
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