https://www.copymethat.com/r/u1CgyOjTc/artichoke-bottoms-with-shrimp-lemon-butt/
92424215
wFC5MdN
u1CgyOjTc
2024-05-08 18:10:20
Artichoke Bottoms with Shrimp, Lemon Butter, and Herbed Breadcrumbs
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Ingredients
- subheading: For the breadcrumbs:
- 3 Tbs. extra-virgin olive oil
- 3 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh thyme
- 1 clove garlic, minced
- 1-½ cups coarse day-old breadcrumbs
- subheading: For the artichokes and shrimp:
- Kosher salt
- 6 large artichokes, trimmed down to bottoms
- ¾ lb. medium (51 to 60 per lb.) shrimp, peeled and deveined
- 1-½ Tbs. extra-virgin olive oil
- ⅛ tsp. cayenne
- Freshly ground black pepper
- 6 Tbs. unsalted butter
- 3 Tbs. chopped fresh flat-leaf parsley
- 2 Tbs. fresh lemon juice
Steps
Directions at finecooking.com
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