Grilled Fish Burger Recipe with Cajun Spice

womensweeklyfood.com.au

MangoPip

subheading: Hot coriander sauce:

⅓ cup (80ml) olive oil

1 fresh green jalapeño, seeded, chopped

2 teaspoon finely grated lime rind

2 teaspoon freshly squeezed lime juice

1 cup firmly packed fresh coriander

subheading: Grilled cajun fish burgers:

1 tablespoon cajun spice mix

8 x 150g firm white fish fillets, skinned, boned

2 tablespoon olive oil

4 medium white bread rolls (200g), split in half

½ cup (150g) whole-egg mayonnaise

2 cup shredded red cabbage

1 cup shredded green cabbage

1 teaspoon liquid smoke sauce (see tip)

2 tablespoon chopped fresh coriander

1 fresh green jalapeño, sliced thinly

Directions at womensweeklyfood.com.au

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