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Ingredients
  • 3 tbsp Extra virgin olive oil
  • 1 Small onion, cut in half and thinly sliced
  • 1 Red bell pepper, thinly sliced
  • 3 Cloves of garlic
  • 1 tsp Paprika
  • 1 tsp Cumin
  • ⅛ tsp Cayenne
  • Kosher salt
  • Pepper
  • 1 28-ounce can cushed tomatoes
  • 1 cup Chopped baby spinach
  • 4 Eggs
  • subheading: Optional toppings:
  • Avocado, sliced
  • Scallions
  • Parsley
  • Chili oil for extra spice
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