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Ingredients
  • 1 sleeve (35 to 40) saltine crackers
  • 16 tablespoons butter (preferably unsalted)
  • 2 cups light brown sugar
  • ΒΌ teaspoon sea salt (omit if using salted butter)
  • 2 cups/10 ounces mini chocolate chips
  • Optional: decorative holiday sprinkles
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