Ratatouille in the Crock Pot

kitchme.com

Andrea O.

2 large onion , cut in half and sliced

1 large eggplant , cut into 2 inch pieces

4 small zucchini , sliced

2 garlic cloves , minced

2 large green bell pepper , de-seeded and cut into thin strips

2 large tomatoes , cut into ½ inch wedges

1 can (6 ounce) tomato paste

1 tsp dried basil

1⁄2 tsp oregano

1 tsp sugar

2 tsp salt

1⁄2 tsp black pepper

2 tbsp fresh parsley , chopped

1⁄4 cup olive oil

1 red pepper flakes , optional

Directions at kitchme.com

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