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Print Sugar Free Wheat Free Cheesecake -- Low Carb!
Ingredients
  • subheading: CRUST:
  • 1 ½ c pecan meal (finely crushed pecans)
  • ¼ c splenda (or other sugar substitute)
  • 1 ½ tsp cinnamon
  • 6 Tbsp unsalted butter, melted
  • 1 large egg, lightly beaten
  • 1 tsp vanilla
  • subheading: FILLING:
  • 16 oz neufchatel cheese, room temp
  • ¾ c sour cream
  • ¼ c splenda (or other sugar substitute)
  • 1 dash(es) salt
  • 3 large eggs
  • juice from 1 lemon
  • 1 Tbsp lemon zest, grated
  • 2 tsp vanilla
Steps
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