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Boston Cream Puff Pastry
Ingredients
  • subheading: Vanilla Pastry Cream:
  • 1 ¼ cup whole milk 283 grams
  • 1 vanilla bean split and seeded or 1 tsp vanilla extract
  • ½ cup granulated sugar 100 grams
  • 2 tbsp cornstarch
  • 4 large egg yolks
  • subheading: Pastry:
  • 1 sheet of store-bought puff pastry or try this homemade recipe
  • 1 egg
  • subheading: Chocolate Glaze:
  • ¼ cup heavy cream (60 ml)
  • 1 tbsp light corn syrup or honey
  • 85 grams chopped chocolate (½ cup)
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