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Asian Steak Salad (Whole30, Gluten Free)
Ingredients
  • ¼ cup All-Purpose Stir-Fry Sauce
  •  
  • 1 tablespoon avocado oil or extra virgin olive oil
  • 1½ pounds flank steak cut into 4 even pieces
  • Diamond Crystal kosher salt
  • 2 tablespoons ghee divided
  • 8 ounces mixed salad greens lightly packed
  • 2 carrots peeled and cut into matchsticks
  • 1 red bell pepper seeded and thinly sliced
  • ½ pound sugar snap peas destringed and blanched
  • 1 English cucumber cut in half crosswise and peeled into thin strips with a vegetable peeler
  • 1 Hass avocado peeled and thinly sliced
  • 1 tablespoon toasted sesame seeds
Steps
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