Copycat Firecracker Chicken

kitchensanctuary.com

Ellie

subheading: Chicken and marinade:

1 tbsp vegetable oil

1 red chilli chopped finely

1 tbsp chilli sauce - I used sriracha

2 garlic cloves peeled and minced

4 tbsp brown sugar

3 tbsp light soy sauce

2 tbsp dark soy sauce

2 tbsp ketchup

1 tbsp malt vinegar

1 tbsp tamarind paste

1 tbsp fish sauce

pinch white pepper

3 medium sized chicken breasts (this is about 525g or 18.5oz), sliced into bite-size chunks

subheading: Stir Fry:

1 tbsp oil

1 medium white onion peeled and sliced into wedges

1 red bell pepper seeds removed, chopped into chunks

1 green bell pepper seeds removed, chopped into chunks

85 g (1 cup) mangetout (snow peas)

12 dried arbol chillies (Tianjin Chilies should do fine if you cant find arbol ones)

small bunch of spring onions (scallions) chopped

splash of water optional

subheading: To Serve:

boiled long grain rice

1 ½ tsp shichimi powder you can buy it here

1 tsp black sesame seeds

1 tsp white sesame seeds

wedges of lime

Directions at kitchensanctuary.com

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