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Buffalo Chicken Spaghetti Squash Bowls
Ingredients
  • subheading: For the Buffalo Spaghetti Squash Bowls:
  • 1 medium spaghetti squash
  • 2 pounds pre-cooked grilled or shredded chicken
  • ½ cup Frank's Red Hot Sauce (or buffalo sauce of choice)
  • ½ cup semi-homemade ranch dressing
  • 4 stalks celery, diced
  • Sliced green onion, for garnish
  • subheading: For the Semi-Homemade Ranch:
  • 1 ½ cups avocado oil mayo
  • 4 tablespoons lemon juice
  • 1 tablespoon dried dill
Steps
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