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Simple Stir-Fried Glass Noodles
Easy peasy vegan stir-fried glass noodles
  • ¾ lb glass noodles vermicelli
  • 5 cups shiitake mushrooms sliced
  • 4 tablespoon toasted sesame seed oil or any preferred cooking oil
  • 1 tablespoon garlic minced or paste
  • 1 tablespoon brown sugar
  • 3 teaspoon salt
  • 3 whole red chilis thinly sliced
  • 3 ounces rice vinegar
  • 3 ounces soy sauce
  • ½ cup carrots julienne cut
  • ½ cup red onions thinly sliced
  • 1 ½ cup Chinese chives chopped 2" long
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