Baked Cheesy Mushroom Caesar Chicken

lowcarbingamongfriends.com

Kim C

2 tbsp light-tasting olive oil (30 mL)

1 lb sliced mushrooms (0.45 kg)

4 large chicken breasts

Seasoning salt

1½ cups grated Monterey Jack (375 mL)

cheese, divided.

subheading: Creamy Blender Caesar Dressing:

⅓ cup light-tasting olive oil (75 mL)

⅓ cup sour cream (75 mL)

¼ cup Parmesan cheese (60 mL)

¼ cup mayonnaise (60 mL)

2 tsp lemon juice (10 mL)

1 tsp spicy brown mustard (5 mL)

(or something similar)

1 tsp regular mustard (5 mL)

1 tsp crushed garlic (5 mL)

½ tsp salt (2 mL)

½ tsp black pepper (2 mL)

Directions at lowcarbingamongfriends.com

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