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Ingredients
  • 2 tablespoons olive oil
  • 2 cloves garlic smashed
  • 2 teaspoon hot chili peppers fresh, chopped, or 1of hot pepper flakes
  • 1 pinch oregano dry
  • 16 ounces Farfalle Pasta or Bow-Tie Pasta, 500 grams
  • 2 cups tomato puree 14.5 oz can
  • 3 cups Water roughly (see recipe)
  • 2 teaspoons salt
Steps
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