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A tender and buttery spice cake packed with the warm flavors of cinnamon, ginger, nutmeg, and cloves. This mini cake is easy to make and perfect for serving one or two people.

Prep Time: 10 minutes | Cook Time: 40 minutes | Cooling: 10 minutes
Total Time: 1 hour | Course: Dessert | Calories: 370kcal

Equipment:
Mixing bowl
Electric hand mixer
5-inch baking dish or a 4x6-inch baking dish
Ingredients
  • ¼ cup salted butter softened, plus 1 tablespoon more for greasing pan.
  • ¾ cup packed brown sugar
  • 1 large egg
  • 1 tablespoon vegetable oil
  • ¼ teaspoon vanilla extract
  • ¾ cup all purpose flour
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • ¼ cup milk
Steps
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