Servings: 4

500 g chicken mince 500 g chicken mince
8 leaves iceberg lettuce 8 leaves iceberg lettuce
2 tsp cornflour 2 tsp cornflour
1 chicken stock cube 1 chicken stock cube
1/2 cup water ½ cup water
2 tbs vegetable oil 2 tbs vegetable oil
1 onion diced 1 onion diced
1 tsp ginger crushed 1 tsp ginger crushed
2 cloves garlic crushed 2 cloves garlic crushed
2 tbs soy sauce 2 tbs soy sauce
1/2 cup chestnuts chopped drained ½ cup chestnuts chopped drained
100 g fried noodles 100 g fried noodles

STEP 1 Heat oil in a fry pan or wok. Add onions, ginger, garlic and stir fry for a minute or two.
STEP 2 Add chicken mince and cook until cooked.
STEP 3 Mix chicken stock cube, cornflour and ½ cup water and stir through.
STEP 4 Add chestnuts and soy sauce and simmer.
STEP 5 Serve in individual lettuce leaf cups and top with fried noodles.
STEP 6 Roll up the filled lettuce leaves and serve.