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Best One-Pan Salmon and Orzo
Ingredients
  • 4 (4-oz.) salmon fillets
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • 1 shallot, diced
  • 2 cloves garlic, minced
  • 8 oz. orzo
  • ¼ c. red wine vinegar
  • 2 c. low-sodium vegetable broth
  • 1 tsp. dried oregano
  • Pinch crushed red pepper flakes
  • 2 c. baby spinach
  • 1 c. halved cherry tomatoes
  • ½ c. crumbled feta
  • 2 tbsp. freshly chopped herbs, such as basil, dill, and parsley
  • Lemon wedges, for serving
Steps
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