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Ingredients
  • 8 ounces cream cheese, softened
  • 4 ounces smoked salmon
  • 2 tablespoons mayonnaise
  • 2 teaspoons capers, rinsed and drained
  • 1 teaspoon lemon juice
  • 1 tablespoon red onion, finely diced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • ½ teaspoon horseradish
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
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