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Vietnamese Meatballs (Xíu Mại)
Ingredients
  • 450 g ground pork (about 1 lb, 80% lean 20% fat recommended)
  • 125 g shrimp, peeled, deveined and finely minced (about 5 oz or ¼ cup)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 small shallot, minced (about 1 tbsp)
  • 4 to 5 cloves garlic, minced (about 1 tbsp)
  • 150 g jicama, finely diced (about 5 oz or ½ cup)
  • 30 g panko bread crumbp (about ⅓ cup)
  • 1 teaspoon vegetable oil
  • 2 medium tomatoes (about 600 to 650g, or 1½ to 2 lbs)
  • 1½ cup chicken broth or water (about 350 ml or 12 fluid oz)
Steps
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