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Ingredients
  • 1 can (12 ounces) evaporated milk
  • 1 package (3 ounces) lemon gelatin
  • 1 cup sugar
  • 1-⅓ cups boiling water
  • ¼ cup lemon juice
  • 1-¾ cups graham cracker crumbs
  • 5 tablespoons butter, melted
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