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Beef & Tomato Macaroni Soup
Ingredients
  • 1 pound ground beef
  • 2 tsp onion powder
  • 3 tsp minced garlic
  • 4 - 14.5 oz cans beef broth
  • 2 - 28 ounce cans Chopped Tomatoes
  • ½ cup ketchup
  • 2 TB Worcestershire sauce
  • 2 TB brown sugar
  • 1 tsp Italian seasoning
  • 2 cups dry macaroni
  • garlic salt and garlic pepper, as desired
  • Cheese (if desired)
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