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Pan Seared Sea Scallops
Ingredients
  • 8 ounces softened unsalted butter 2 tablespoons
  • ½ peeled and finely minced shallot
  • 2 finely minced cloves of garlic
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh thyme
  • ¼ cup chopped fresh parsley
  • juice and zest of 1 lemon
  • 1 pound U12 sea scallops, foot removed
  • 2 tablespoons oil
  • ⅓ cup white wine
  • sea salt and fresh cracked pepper to taste
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