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Ingredients
  • 3 tbsp avocado oil
  • 2 tbsp apple cider vinegar
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 2 cups cooked quinoa
  • 1 19-oz can chickpeas, drained and rinsed
  • 1 English cucumber, diced
  • 1 cup shredded red cabbage
  • ½ cup corn kernels
  • 1 cup matchstick carrots
  • 1 red bell pepper, diced
  • ¼ red onion, finely diced
  • 2 tbsp chopped fresh parsley
  • Salt and freshly ground black pepper
Steps
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