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Salmon Tikka, Indian Tandoori Fish
Ingredients
  • 400g (14 oz) Skinless Salmon Fillet
  • subheading: For the Tandoori Marinade:
  • 35g (Thumb Sized Piece) Ginger
  • 3 Cloves Garlic
  • ½ Tsp Salt
  • ¼ Tsp Ground Cumin
  • 1 Tbsp Kashmiri Chili Powder
  • 1 Tsp Garam Masala
  • ½ Tsp Turmeric
  • 15g (⅓ to ½ Packed Cup) Fresh Coriander
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Cooking Oil
  • 50g (¼ Cup) Yoghurt
  • Freshly chopped coriander for Garnish
Steps
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